Tuesday, December 25, 2012

Cookies and Cream posicles

Cookies and Cream posicles

Cookies and Cream posicles by the-amazing-tip-chickas on Polyvore

 Make about 8-10 popsicles with the popsicle mold. If you dont have a popsicle mold then you could always use those 3 oz. cups and you will end up with around double the amounts of popsicles.

+ Ingredients

-14 chocolate cookies, about 4 oz (125g) total weight. Preferably oreos

-1/4 cup (2 oz/60g) superfine sugar

-1/4 cup water (2 fl oz/60mL)

-1/2 cup (4 fl oz/125mL) sour cream

-1/4 cup (2 fl oz/60mL) whole milk

-1 cup (8 fl oz/250mL) heavy cream

-1 tsp vanilla extract


Working in a small bowl, crumble the cookies to make pieces about the size of peas.

In a bowl, stir together the sugar and 1/4 cup (2fl oz/60mL) water until the sugar dissolves. Stir in the sour cream, milk, cream, and vanilla. Add the crumbled chocolate cookies and stir to mix.

If using conventional pop molds, divide the mixture across the molds. Cover and freeze until solid, at least 4 hours or up to 3 days. If using sticks, insert them into the molds when the pops are partially frozen, after about 1 hour, then freeze until solid, at least 3 more hours.
If using cups. Just pour the mixture into the cups add the popsicle sticks then freeze them until they are solid!


I got this from here! http://justbakedbyme.wordpress.com/2012/07/09/cookiesandcreampopsicles/

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